Dual Basket Stainless Steel Electric Countertop Deep Fryer Review

Dual Basket Stainless Steel Electric Countertop Deep Fryer is a high quality product and we recommend it to you. Most of the customers are quite happy with the Dual Basket Stainless Steel Electric Countertop Deep Fryer.

  • Heavy Duty Stainless Steel for Commercial Applications
  • Wattage: 5000W
  • Power Supply: 110V/50Hz
  • Tank Capacity: 12L (6L for each one)
  • Removable Tank with the Free Scouring Pads for easy cleaning.

French Fry/Chip Scoop:

Dimensions: 9" x 8"
Right-handed use design
Heavy Duty Stainless Steel Construction
Plastic Handle for protect hands from heat
Scouring Pad:

Color: Green
Material: Nylon fiber
Easy and fast to cleaning
Applies to kitchen utensils clean
Ideal for oil and grime removal
Features:

Brand New in Retail Packing and Ready to Ship
Heavy Duty Stainless Steel for Commercial Applications
Wattage: 5000W
Power Supply: 110V/50Hz
Temperature Control Switch: 50~200℃
Overall Dimensions: 22-3/4" x 17-1/4" x 12"
Tank Dimensions: 12-3/4" x 10-1/2" x 5-3/4"
Basket Dimensions: 7-1/4" x 8-1/4" x 4-1/4"
Handle Length: 9-1/2"
Power cord Length: 59"
Tank Capacity: 12L (6L for each one)
Lit Covers for preventing the boil oil splashing.
Fryer Baskets with Plastic Handles for preventing scald.
Residue Plates for filtering out the dregs.
Hot Light indicates the temperature degrees turns back automatically.
French Chip Scoop for shoveling up and serving fries with fast efficiency.
Removable Tank with the Free Scouring Pads for easy cleaning.
* Please kindly note the food showed in the pictures are for reference only, not including and please read the user's manual before using.

Package Includes:

1x Dual Tank Stainless Steel Deep Fryer
2x Stainless Steel Tanks
2x Stainless Steel Baskets
2x Stainless Steel Lit Covers
2x Stainless Steel Residue Plates
1x French Chip Scoop
5x Scouring Pads



For more details, please click the link below and find the best deals for you

Dual Basket Stainless Steel Electric Countertop Deep Fryer

No comments:

Post a Comment